Coriander Leaves

• Its Color Is Very Nice Green.
• Its Egyptian Origin and grown in Beni Suef & Giza.
• Coriander Leaves is usually dried naturally by sun or mechanically by machine dryer, and its used in wide range in foods.
• Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. It is known by different names as coriander and cilantro, but this certainly holds a distinction. The dried seeds are called coriander while the fresh leaves are called cilantro. Moreover, they provide a tart lemony flavour to the dish, but not only this, it also has a high nutritional value as it is rich in vitamins, minerals, and fibre.
• Health benefits:
• Lowers cholesterol naturally-It is believed to lower cholesterol without prescription, and this happens because they contain natural fatty acid including ascorbic acid, which is also called vitamin C. In fact, they help to increase the healthy “High-density lipoprotein” therefore cutting down the very chance of cardiac arrest.
• Decreases inflammatory skin conditions: As coriander contains compounds like cineole and linoleic acid, which probably is considered to reduce inflammation and other skin abnormalities like psoriasis, dermatitis, rashes and hives from allergies. Thus it is recommendable to consume for a healthy skin.
• Prevents Anemia and Malnutrition: Coriander is said to be rich in iron, whereas iron plays a vital role in curtailing malnutrition that often leads to pale skin tiredness, stress, fatigue, and even heart palpitation.
• Prevents mouth issues: Coriander is high on antiseptic properties, and this often helps them to cure mouth issues like mouth ulcers often caused by food intolerance, viruses and other diseases.