Marjoram Seeds

• Plant marjoram seeds for a taste of the Mediterranean. It is historically one of the most popular herbs for culinary and medicinal uses. Marjoram is a close relative of Oregano but has a more delicate flavour. It is easily dried and is a key ingredient in Herbes de Provence. Marjoram's mildly, spicy flavour has made it a favourite herb for German, Italian, Greek, and French cooking. Marjoram seeds grow into a tender perennial plant that grows freely. Shear the plant regularly to promote new growth. The flowers are edible. The aroma of marjoram makes it a popular scent for body care products such as soap and lotions.
• Sweet Marjoram seeds produce leaves that are aromatic, mild, sweet and absolutely delicious in dressings, soups and salads. It is said that this herb is a must when cooking strong meats. The plant is a vigorous grower, often reaching 60 cm in height. Also known as Pot Marjoram,
• Culinary, Fragrance & Medicinal Uses
• Marjoram has a delicate, sweet, pleasant flavor with a slight bitter undertone and is used for seasoning soups, stews, dressings, sauces, and for herbal teas. Similar to Oregano the Marjoram leaves are smooth but marjoram's aroma is not as strong as oregano's.
• Use in salads, dressings, sauces, teas, and more.