Rich Spices Co For Export

Celery Leaves

Product Name	Celery Leaves
Botanical Name	Apium Graveolens.
Product’s Forms	Leaves (Flakes) Sun-Dried & Machine-Dried.
Season’s Crop	From October Till May.
Availability Time	All Over The Year
Container’s Capacity	– Crushed // 6 MT per 20 FCL & 12MT per 40 FCL (HC)
Packing	- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.
Weight	20 KGs Net Weight

Product Name

Celery Leaves

Botanical Name

Apium Graveolens.

Product’s Forms

Leaves (Flakes) Sun-Dried & Machine-Dried.

Season’s Crop

From October Till May.

Availability Time

All Over The Year

Container’s Capacity

– Crushed // 6 MT per 20 FCL & 12MT per 40 FCL (HC)

Packing

- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.

Weight

20 KGs Net Weight

Its Color is Very Nice Green.

Its Egyptian Origin and grown in Beni Suef & Giza

Celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups. In the United States raw celery is served by itself or with spreads or dips as an appetizer and in salads. The tiny seedlike fruits, known as celery seed, resemble the plant itself in taste and aroma and are used as a seasoning, particularly in soups and pickles.