Rich Spices Co For Export

Marjoram

Product Name	Marjoram
Botanical Name	Origanum Majorana.
Product’s Forms	Crushed
Season’s Crop	March (Green-Grey)-July (Green)-October (Grey)
Availability Time	All Over The Year
Container’s Capacity	– Crushed // 6 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing	- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.
Weight	20 KGs Net Weight

Product Name

Marjoram

Botanical Name

Origanum Majorana.

Product’s Forms

Crushed

Season’s Crop

March (Green-Grey)-July (Green)-October (Grey)

Availability Time

All Over The Year

Container’s Capacity

– Crushed // 6 MT per 20 FCL & 12 MT per 40 FCL (HC)

Packing

- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.

Weight

20 KGs Net Weight

Its Color is Green & Grey Leaves.

Its Egyptian Origin and growing in Upper Egypt.

Marjoram has beneficial effects for treatment the upset stomach, indigestion, headache colic, nervous complaints, coughs, and whooping cough.

Marjoram oil is used for producing liniments and lotions, and also for relive the toothache.

Is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. marjoram is synonymous with oregano, Leaves are smooth, simple, known to the Greeks and Romans as a symbol of happiness.

Many Usage As a culinary additive, it is commonly used to flavor soups, sauces, salads, and meat dishes. Cosmetically, Marjoram is used in skin cream, body lotion, shaving gel, and bath soaps. Marjoram has many uses with numerous health benefits. Marjoram is used for seasoning soups, stews, dressings, and sauce.

Studies has shown improvement digestive system performance, antiseptic, antibacterial, antifungal, and ,Improved Cardiovascular Health, Lowering the blood pressure, Greatly preventing the buildup of cholesterol, improved blood circulation.