Rich Spices Co For Export

Sage

Product Name	Sage
Botanical Name	Salvia officinalis
Product’s Forms	Crushed leaves
Season’s Crop	From Mid-March till August
Availability Time	All Over The Year
Container’s Capacity	– Crushed // 5 MT per 20 FCL & 12MT per 40 FCL (HC)
Packing	- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.
Weight	20 KGs Net Weight

Product Name

Sage

Botanical Name

Salvia officinalis

Product’s Forms

Crushed leaves

Season’s Crop

From Mid-March till August

Availability Time

All Over The Year

Container’s Capacity

– Crushed // 5 MT per 20 FCL & 12MT per 40 FCL (HC)

Packing

- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.

Weight

20 KGs Net Weight

Sage (Salvia officinalis) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.

It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.

It has been used since ancient times for warding off evil, snakebites, increasing women’s fertility, and more. Common sage is grown in parts of Europe for distillation of an essential oil, though other species.

It has a savoury, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery.

Sage has been used internally (as tea or directly chewed) for treatment of disorders of the respiratory tract, mouth, gastrointestinal tract, and skin. Sage leaf extract may be effective and safe in the treatment of hyperlipidemia.