Rich Spices Co For Export

Dried Yellow Lemon

Product Name	Dried Yellow Lemon
Botanical Name	Citrus Limon.
Product’s Forms	Whole/ Powder /Crushed.
Season’s Crop	From January Till May
Availability Time	All Over The Year
Container’s Capacity	– Whole // 6 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing	- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.
Weight	20 KGs Net Weight

Product Name

Dried Yellow Lemon

Botanical Name

Citrus Limon.

Product’s Forms

Whole/ Powder /Crushed.

Season’s Crop

From January Till May

Availability Time

All Over The Year

Container’s Capacity

– Whole // 6 MT per 20 FCL & 12 MT per 40 FCL (HC)

Packing

- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.

Weight

20 KGs Net Weight

Dried lemon refers to lemons that have had the majority of their moisture removed through a dehydration process. Dehydration involves removing water content from fruits, vegetables, or other substances, which helps to preserve them and concentrate their flavors. In the case of dried lemons, subjecting them to low heat for an extended period until most of the water is removed.

Dried lemons can be used in various culinary applications to add a concentrated citrus flavor to dishes. They are often used in both sweet and savory recipes, such as desserts, marinades, dressings, and teas. The drying process intensifies the citrus taste while also providing a longer shelf life compared to fresh lemons.