Rich Spices Co For Export

Basil

Product Name	Basil
Botanical Name	Ocimum Basilicum
Product’s Forms	Fine Cut/ Powder /Leaves /Crushed
Season’s Crop	From May Till September.
Availability Time	All Over The Year
Container’s Capacity	– Crushed // 6 MT per 20 FCL & 11MT per 40 FCL (HC)
Packing	- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.
Weight	20 KGs Net Weight

Product Name

Basil

Botanical Name

Ocimum Basilicum

Product’s Forms

Fine Cut/ Powder /Leaves /Crushed

Season’s Crop

From May Till September.

Availability Time

All Over The Year

Container’s Capacity

– Crushed // 6 MT per 20 FCL & 11MT per 40 FCL (HC)

Packing

- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.

Weight

20 KGs Net Weight

Its Color is Dark Green, with Characteristic Aroma.

Its Egyptian Origin and grown in Beni Suef, Asuit & Fayoum .

Basil is very aromatic Sweet Herb and its a flavouring in food and sauces, its also add to meat, cheese, and egg dishes.

Basil also have a medicinal uses as treatment nervous disorders & to lift the anxiety, depression & headache.

And used for treatment stomach cramps.

You can add basil to practically everything , Basil is still considered the “king of herbs” by many cookery authors. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines .Also Usage in drinks and desserts and some unguents, bath, or medicine. Scientific studies in vitro have established that compounds in basil oil have potent antioxidant, antiviral, and antimicrobial properties, and potential for use in treating cancer. In addition, basil has been shown to decrease the occurrence of platelet aggregation. It is traditionally used for supplementary treatment of stress, asthma and diabetes mellitus.