Rich Spices Co For Export

Dill

Product Name	Dill
Botanical Name	Anethum Graveolens.
Product’s Forms	Dill Tips (Weed)
Season’s Crop	From November Till May.
Availability Time	All Over The Year
Container’s Capacity	– Dill Tips // 6 MT per 20 FCL & 14 MT per 40 FCL (HC)20'FT
Packing	- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.
Weight	20 KGs Net Weight

Product Name

Dill

Botanical Name

Anethum Graveolens.

Product’s Forms

Dill Tips (Weed)

Season’s Crop

From November Till May.

Availability Time

All Over The Year

Container’s Capacity

– Dill Tips // 6 MT per 20 FCL & 14 MT per 40 FCL (HC)20'FT

Packing

- Paper Bags. - Polypropylene Bags with Liner Plastic Bags.

Weight

20 KGs Net Weight

Its Color is Dark Green, with Aromatic Taste.

Its Egyptian Origin and grown in Beni Suef & Giza.

Dill Tips is dried naturally by sun or mechanically by machine dryer, and its used in wide range in foods besides it use for remedy of upset stomach. Dill also helps stimulate appetite.

Dill is native to the Mediterranean regions and southern Russia and is known to have been cultivated as far back as 3000 BC by the ancient Babylonians and Assyrians. Dill was known to the Romans, who regarded it as a symbol of vitality, the herb being used to cover food given to the gladiators. In Arab Countries commonly used to fattoush and pickles, fish dishes, flavor cabbage dishes, including mahshi koronb, spice in salads, flavor, omelette alongside Parsley.

In Europe dill is a favorite herb to accompany poached salmon. Dill used in many traditional medicines, including those against jaundice, headache, boils, lack of appetite, stomach problems, nausea, liver problems, and many other ills.